Mama's Million Dollar Pie
1 can of condensed milk
1/3 cup lemon juice
1 20 oz can crushed pineapple canned
1 cup chopped nuts toasted (we use pecans)
1 cup frozen coconut
1 12 oz container cool whip
2 graham cracker crusts (recipe makes two pies)
In a large mixing bowl, mix top six ingredients well. Pour evenly into both pie crusts. Freeze pies. Several hours before you're ready to serve pies, take out of freezer and put in refrigerator to help soften for cutting.
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