So, those that know me well know that I am a picky eater. My mom calls me a "poultertarian." (Completely made up word, don't bother googling). I primarily eat chicken and turkey. On rare occasions I will also eat a cheeseburger (basically only from Ralph's or maybe McDonalds) and pork loin. But mainly, I eat chicken and turkey. No seafood. Not much beef. Not a whole lot of pork. I'm a weirdo, I know.
When people get all hyped up over a seafood restaurant, I kind of shrug...I can find a chicken dish anywhere so I'll tag along, but seafood just isn't for me. I was really interested in a shrimper once, and I tried...I really TRIED to like shrimp, but alas, it was a lost cause.
I say all of this to get to my main point: Aunt Catfish's on the River in Port Orange.
Y'all...forget going any other time of the week. Seafood, Schme-food. What you need to do is go Sunday at brunch. It's from 9 a.m. to 2 p.m. They have an omelet station, a pancake station, a full hot bar (full of things that you would eat at your Grandma's on Sunday...ham, turkey, all the sides), a "fish camp fixin's" bar, and a whole room with salad stuff and a chocolate fountain.
It is aaaa-mazing....
Chalk this up as reason #78952305708 why I will never be skinny...lol
No comments:
Post a Comment