Friday, September 29, 2017

Apple Dumplings


Now, before y'all go fallin' out that I'm sharing this recipe...this was one that was given to me by a friend.  I've also seen it come up on Facebook, and seen very similar recipes in cookbooks.  So, I'm not sharing any family secrets here.  Lol.  But these are delicious.  They never make it very long in our house.  Paired with some vanilla ice cream....oh. my. word.  Hope y'all will enjoy!

Apple Dumplings

2 large Granny Smith apples peeled and cored and cut in
8 pieces each
2 cans crescent rolls Cinnamon
1 ½ cups sugar
2 sticks of butter
1 teaspoon vanilla
12 ounces Mountain Dew

Preheat oven to 350 degrees; grease a 9x13 pan. Wrap each apple slice in one crescent roll triangle. Wrap it around and mash the dough until the entire slice is covered with dough. Place dough covered slices in pan and sprinkle with cinnamon. Next melt butter in sauce pan. Add sugar and vanilla and stir until mixed well. Pour this mixture over the apple slices. Be sure to cover each slice with sugar/butter mixture. Then pour the Mountain Dew around the edge of the pan (Not over the apples) and bake for 40 minutes.


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